How far will you go for a great meal? Here are 10 restaurants worth planning a short break around, with places to stay on site or nearby
Created from the old orangery of an Edwardian walled garden, the Ethicurean (mains from £12) creates much of its menu from what it grows. Expect maybe rabbit confit with lovage breadcrumbs, or goat bacon, from a daily changing menu. Winners of the Observer Food Monthly’s Best Ethical Eats award in 2011, the young team work to the motto, “eat local, celebrate native foods, live well”.
STAY a five-minute drive away at Lower Stock Farm (01934 862 997, lowerstock.co.uk, doubles £75) set in 250 acres of working land