Turin’s best restaurants make the most of the fantastic produce of the Piedmont region. Ahead of the Salone del Gusto food festival, 23-27 October, we pick 10 top trattorie offering seasonal homemade dishes from €5.50
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Scannabue is in the happening district of San Salvario, where modish restaurants and bars line the streets. It is in a former car showroom and is themed to look like a 19th-century Turinese cafe, though it is perhaps more reminiscent of a Parisian bistro, with its chocolate brown and olive green furnishings, wooden floorboards, and the odd curio dotted about. The menù degustazione (€30) includes a selection of creatively presented starters such as rabbit, beef tartar and cod and mash, along with homemade agnolotti del plin (pasta squares) stuffed with rabbit, beef and pork.
• Dishes from €9. +39 011 669 6693, scannabue.it. Open daily 12.30pm-2.30pm and 7.30pm-2am