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10 of the best restaurants in Brittany, France

The region is famous for its crêpes, cider and fresh seafood, which can be enjoyed everywhere from oyster markets to fine bistros overlooking the sea

Oyster lovers should try them freshly caught at Cancale’s beachside market. The town, which is not far from Saint-Malo, is the oyster capital of Brittany and a number of blue- and white-striped stalls run by local fishermen sell different sizes and species for just a few euros. Simply squeeze on a drizzle of lemon juice and swig them back while gazing at Mont Saint-Michel away on the horizon.
From around €6 a dozen, prices change daily, marcheauxhuitres-cancale.com

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