Small enterprises, such as pizzerias in Havana, are springing up all over Cuba after 2011 licensing changes and relaxed US restrictions on tourism
Pizza is falling from the sky in Havana … Actually, it’s being lowered in a basket from a third-floor balcony belonging to a small pizzeria called A Mi Manera, run by two Cuban cuentapropistas, or entrepreneurs, Marta María del Barrio and Marta Juana Castañeda in densely populated Centro Habana. Business is booming and they open from 9am until midnight every day – Castañeda is adamant they take no holidays.
Cubans call this street food pizza de cinco pesos because five pesos (15p today) used to be the standard price in a country where the average monthly wage was about £15. But things are changing. In 2011, Raúl Castro’s economic reforms permitted individuals to take out private business licences. A decade ago, pizzerias were few and far between; now, they are all over the city.